Chinese Food
All Recipes
Tacos with mayonnaise
This is a very classic Mexico meal. We can make breakfast for Sasajum. It can not only make a monotonous breakfast with a new variety of fresh vegetables, but also provide a rich dietary fiber for the day to study and work. It is a good morning ... ...
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
Sweet and sour spareribs
Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
Purple rice bread
This recipe is for a mushroom named Enron . She has been chasing me from douguo to wechat. She is very moved. Thank you so much. Purple rice is a kind of very precious rice. Its seed coat has a thin layer of purple material. Its nutritional valu... ...
Fish flavored shredded pork covered rice · baby version
Of course, there is no fish in fish flavored shredded pork. The main character is pork. Don't worry about the baby pork is not easy to chew. Just use the pork tenderloin and then marinate it with starch. The pork will be tender. But we still wan... ...
Healthy pickled fish
In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...
Fried eggs with cucumber and fungus
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
Coconut milk vanilla black rice pudding
After coming back from Bali, I found myself deeply in love with Indonesian cuisine. So. I'm remaking the food I ate in Bali. There's no doubt. Dessert is the first. Coconut and vanilla. They were born to walk into the holy church called dessert.... ...
Pork in pot
Finally, I made this pot and baorou by myself. This is my favorite dish. Why do I like it? Maybe it's because it's the first meat dish that I went to a restaurant when I was a child. Maybe it's the only dish that can be named when I've been to a... ...
6-inch salty cake
My mother-in-law's blood sugar is too high to eat sweet. Make salty ones for her to taste. I searched several salty cakes before I made them. I didn't feel like I wanted them. I made them according to my own recipe. I felt it was OK. Record it. ... ...
Dousha
My baby likes to eat bean paste bags. The bean paste I bought is not tasty. I don't have the real material I made myself.
Black pepper sauce
Northerners love beef and mutton, especially mutton. Maybe it's because of the colder climate. Mutton is warm and cold. Most people like to make beef and mutton with black pepper taste. Black pepper taste spicy. It's the best material to remove ... ...
Low sugar whole wheat bread (suitable for diabetics)
Looking at the bakery, it's all plain fancy bread. It's not good for our sister to lose weight. I'm tired of eating it. So today I'll make a whole wheat bread with low sugar and full flavor. There's really no sugar.. And no white flour. Yes \ (^... ...
Homemade puff
Super simple zero failure puff. The key is that the material is not too cumbersome.
Dumplings with vegetables and pork
Spring is warm and flowers are blooming. Vegetables are in season. A vegetable dumpling is nutritious. Why not
